Persimmon Cookies
Ingredients ½ cup margarine 1 cup dark brown sugar 1 cup sugar 1 egg 1 cup persimmon pulp 1 cup chopped prunes 1 cup coarsely […]
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Traditional Preserved Lemons
The UCCE Master Food Preservers have been traveling about teaching about Citrus recipes and preservation. Totally worth your investment of time. This recipe is basically preservation of lemon rinds for use when lemons are out of season. Takes about 2 weeks to complete the process, but you will have lemon peels for many Mediterranean dishes after lemon season.
Grilled Broccoli with Almond Dressing
I love love love this recipe, and frequently pair it with lettuce wrapped oriental chicken. Tonight I had it with roasted carrots and roasted chicken […]
Strawberry Cream Cookies Recipe
This is a Taste of Home recipe that I experimented with and now is one of my go to cookie recipes. By experiment, I mean […]
Whole30 Crock Pot Chili Recipe
http://www.paleonewbie.com/paleo-crockpot-chili-recipe/
Crock-pot Pumpkin Applesauce
I love to use this on my waffles and pancakes. No added sugar, and sweet.
Hawaiian Torta
One winter vacation on the island of Maui, we stopped into Costco to buy some food supplies. There was this delicious Hawaiian Torte for sale […]
Fluffy Cheese Cake
A lighter version of the classic cheesecake. This dessert travels well in its pan.
Gourmet Chicken Bundles
Perfect for lunch or as an evening snack, these herbed-seasoned bundles are filled with savory chicken, sausage and mushrooms. Best of all, they’re not tricky […]
Vera Clark’s Scones
Amber Bodine taught me how to do these in a Homemaking lesson in Sept of 1987. She received the recipe from Zelda Adams, who received […]