Italian Lemon Pound Cake
Lemon-y goodness wrapped up in a delicious and sweet cake that is very popular at pot lucks and family gatherings
Citrus
Orange Sweet Rolls
My first attempt at these Orange Sweet Rolls was Good Friday in April of 2020, when we were in lock-down from the Covid19 virus. I […]
Chicken Tangine with Preserved Lemons
A chicken dish with a distinct Mediterranean flavor. It also smells heavenly when baking, and will draw a crowd. There is enough broth after baking […]
Traditional Preserved Lemons
The UCCE Master Food Preservers have been traveling about teaching about Citrus recipes and preservation. Totally worth your investment of time. This recipe is basically preservation of lemon rinds for use when lemons are out of season. Takes about 2 weeks to complete the process, but you will have lemon peels for many Mediterranean dishes after lemon season.