Cheese Fondue
Smooth texture, quick and easy to prepare. This cheese fondue won’t disappoint.
- ¾ cup chicken broth
- 2 cups shredded sharp cheese
- 2 Tbsp corn starch
- 2 Tbsp dijon mustard
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Hold out 1/4 cup chicken broth in a small bowl and add cornstarch. Stir till smooth.
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Boil remaining chicken broth in a large heavy saucepan. Reduce heat to medium.
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Add the cheese, stirring until the cheese is melted and smooth.
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Add cornstarch/broth mix. Add mustard. Bring to just barely bubbling stirring constantly.
- Remove from the heat, pour into fondue pot.
- Serve with assorted dippers. Bell peppers, cubed crusty bread, pretzels, apples and broccoli.
I personally feel that there is a bit too much dijon mustard flavor in this recipe. I will reduce the amount by half and still enjoy the flavor without it being overpowering.
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