Smooth texture, quick and easy to prepare. This cheese fondue won't disappoint.
- ¾ cup chicken broth
- 2 cups shredded sharp cheese
- 2 Tbsp corn starch
- 2 Tbsp dijon mustard
Hold out 1/4 cup chicken broth in a small bowl and add cornstarch. Stir till smooth.
Boil remaining chicken broth in a large heavy saucepan. Reduce heat to medium.
Add the cheese, stirring until the cheese is melted and smooth.
Add cornstarch/broth mix. Add mustard. Bring to just barely bubbling stirring constantly.
Remove from the heat, pour into fondue pot.
Serve with assorted dippers. Bell peppers, cubed crusty bread, pretzels, apples and broccoli.
I personally feel that there is a bit too much dijon mustard flavor in this recipe. I reduce the amount by half and still enjoy the flavor without it being overpowering.