Fresh is best when it comes to pico de gallo. This recipe adds a bit of that fresh taste to the Pulled Pork Nachos that blends to beautifully.
- 3 tomatoes, diced (about 3/4 pound)
- 1/4 cup diced white onion
- 1/2 jalapeno pepper, minced
- 1 handful of fresh cilantro, finely chopped
- juice of 1 lime
Mix all the ingredients together in a bowl. Let chill before serving Store in an airtight container in the fridge and use within 1 week.