Pumpkin Muffins

pumpkin muffins



Pumpkin Muffins

Thanks to my friend, Linda S. who took pity on my hungry husband at church one Sunday, we got a chance to discovered this wonderful treat. Also this recipe is fabulously easy and delightfully yummy.
Mix all ingredients together until smooth

  • 1 yellow cake mix (18.25 ounce)
  • 1 small can pumpkin (15 ounce)
  • 1 egg
  • 1/4 cup oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup Chocolate chips or nuts
  1. Place ingriedents without chocolate chips into a mixing bow, and stir until all ingriedents are smoothed and blended together. Add the chocolate chips and fold in.

  2. With using the paper liners, filling the muffin tins 2/3 full, this recipe made 18 muffins.
  3. Bake in 350 degree 20 to 25 minutes.

These muffins freeze very well, and also travel well in a covered pan.