Pumpkin Muffins

pumpkin muffins



Pumpkin Muffins

Thanks to my friend, Linda S. who took pity on my hungry husband at church one Sunday, we got a chance to discovered this wonderful treat. Also this recipe is fabulously easy and delightfully yummy. Mix all ingredients together until smooth
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18 muffins


  • 1 yellow cake mix 18.25 ounce
  • 1 small can pumpkin 15 ounce
  • 1 egg
  • 1/4 cup oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup Chocolate chips or nuts


  1. Place ingriedents without chocolate chips into a mixing bow, and stir until all ingriedents are smoothed and blended together. Add the chocolate chips and fold in.

  2. With using the paper liners, filling the muffin tins 2/3 full, this recipe made 18 muffins.
  3. Bake in 350 degree 20 to 25 minutes.

Recipe Notes

These muffins freeze very well, and also travel well in a covered pan.