Crock-pot Pumpkin Applesauce

Crock-pot Pumpkin Applesauce

Course Snack


  • 8 medium apples (any kind ( except for green appleswhich are too tart)
  • 1 15 oz. can pumpkin puree
  • 3 tablespoon date paste optional
  • teaspoon pure vanilla extract
  • 1 ½ teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ cup water


  1. Dump into a crock pot. Stir when apples becomes soft.

Recipe Notes

Optional toppings:
chopped walnuts, pecans, coconut flakes, etc. Also delicious stirred into coconut “oatmeal”

I love to use this on my waffles and pancakes. No added sugar, and sweet.