Lemon-y goodness wrapped up in a delicious and sweet cake that is very popular at pot lucks and family gatherings
The UCCE Master Food Preservers have been traveling about teaching about Citrus recipes and preservation. Totally worth your investment of time. This recipe is basically preservation of lemon rinds for use when lemons are out of season. Takes about 2 weeks to complete the process, but you will have lemon peels for many Mediterranean dishes after lemon season.
I love to use this on my waffles and pancakes. No added sugar, and sweet.