Recipe Box
Italian Lemon Pound Cake
Lemon-y goodness wrapped up in a delicious and sweet cake that is very popular at pot lucks and family gatherings
Orange Sweet Rolls
My first attempt at these Orange Sweet Rolls was Good Friday in April of 2020, when we were in lock-down from the Covid19 virus. I […]
Chicken Tangine with Preserved Lemons
A chicken dish with a distinct Mediterranean flavor. It also smells heavenly when baking, and will draw a crowd. There is enough broth after baking […]
Persimmon Cookies
Ingredients ½ cup margarine 1 cup dark brown sugar 1 cup sugar 1 egg 1 cup persimmon pulp 1 cup chopped prunes 1 cup coarsely […]
Traditional Preserved Lemons
The UCCE Master Food Preservers have been traveling about teaching about Citrus recipes and preservation. Totally worth your investment of time. This recipe is basically preservation of lemon rinds for use when lemons are out of season. Takes about 2 weeks to complete the process, but you will have lemon peels for many Mediterranean dishes after lemon season.
Grilled Broccoli with Almond Dressing
I love love love this recipe, and frequently pair it with lettuce wrapped oriental chicken. Tonight I had it with roasted carrots and roasted chicken […]
Strawberry Cream Cookies Recipe
This is a Taste of Home recipe that I experimented with and now is one of my go to cookie recipes. By experiment, I mean […]
Whole30 Crock Pot Chili Recipe
http://www.paleonewbie.com/paleo-crockpot-chili-recipe/
Crock-pot Pumpkin Applesauce
I love to use this on my waffles and pancakes. No added sugar, and sweet.