Chicken Alfredo Slow Cooker Variety
Delicious alfredo meal when you need to prep ahead of time
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons butter
- 3 cups water
- 3 cubes chicken bullion
- 2 cups heavy whipping cream
- 1 small onion, chopped
- 3 tablespoons freshly mined garlic
- 1 pkg Italian seasoning
- 1/4 teaspoon pepper
- 1 pound uncooked penne or rigatoni pasta
- shredded Parmesan cheese (optional)
Instructions
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Add the water, bouillon, heavy cream, onion, garlic and Italian seasoning and pepper into the 5-6qt. slow cooker. Mix ingredients.
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Dice the chicken into bite sized cubes. Brown the chicken in olive oil in a skillet to brown the outside. Small batches are better for this. Place the browned chicken into slow cooker.
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25 minutes before serving add the pasta to the slow cooker. Stir to combine.
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Serve with shredded Parmesan cheese.
Recipe Notes
Love this recipe for feeding a smaller crowd. I make a fresh Cesar Salad with it, and some sourdough rolls. Steamed broccoli as a side dish.
Chicken broth substitute for the bouillon cubes, I just don’t keep broth stored in my pantry. Also, using chicken tenders makes cubing the chicken so much easier.
When I food prep for the week, I usually pre brown the chicken and place in a ziplock prior to this specific gathering for the week. I may add the onions and freshly minced garlic at this time if I have the prep time.