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These are great make ahead delights for when you need to make goodies baskets for friends and loved ones.
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Cookie Dough Truffles
Prep Time 10 minutes
Total Time 25 minutes
Ingredients
- 1/2 cup Butter softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 can sweetened condensed milk 14 ounces
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1-1/2 pounds dark chocolate candy coating coarsely chopped
Instructions
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In a large bowl, cream the butter and brown sugar until light and fluffy.
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Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts.
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Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
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In a microwave, melt candy coating; stir until smooth.
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Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets.
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Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
Recipe Notes
Yield: 5-1/2 dozen. Originally published as Cookie Dough Truffles in Taste of Home December/January 2005, p28
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