Chicken Tangine with Preserved Lemons
A chicken dish with a distinct Mediterranean flavor. It also smells heavenly when baking, and will draw a crowd. There is enough broth after baking […]
A chicken dish with a distinct Mediterranean flavor. It also smells heavenly when baking, and will draw a crowd. There is enough broth after baking […]
The UCCE Master Food Preservers have been traveling about teaching about Citrus recipes and preservation. Totally worth your investment of time. This recipe is basically preservation of lemon rinds for use when lemons are out of season. Takes about 2 weeks to complete the process, but you will have lemon peels for many Mediterranean dishes after lemon season.
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