Deliciously moist, and super easy! These freeze well also.
Preparing and making these ahead of time helps make the birthday party preparations a bit less stressful. They should be taken out of the freezer about 2 hours before the festivities begin, and they will perfectly defrosted when the time for consumption arrives.
Note: I took time to figure out how much not to get an overly large cupcake top, and it makes frosting a bit easier. My first batch had a variety of sized cupcakes, all delicious, but it was harder to frost the larger topped ones.
Frost with your favorite buttercream frosting, in my opinion the BEST kind.
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