Go Back
Print

Ramen Kits in Mason Jars

Easy pre-prepared ramen meal for busy times in our lives.

Course Main Course
Keyword chicken, gluten free, ramen
Prep Time 20 minutes
Cook Time 10 minutes

Ingredients

  • 3 oz ramen noodles - gluten free
  • 2 teaspoons chicken broth powder
  • 1 teaspoon garlic powder
  • 1 cup freeze-dried vegetables
  • 3/4 cup freeze-dried chicken (or other meat)

While waiting, prepared and add your favorite items during the 10 minutes (optional):

  • shredded cabbage
  • hardboiled egg halved
  • thinly sliced or shredded carrots
  • edamame
  • mushrooms
  • sesame oil

Instructions

  1. In a wide mouth quart jar, add dried ramen noodles, broken up

  2. Sprinkle the broth powder and garlic powder of the top.

  3. Include the vegetables and meat.

  4. Vacuum seal the jar.

Hyrdation instruction when ready to eat:

  1. Pour boiling water over ingredients in the jar, and wait 10 minutes, stir occasionally.

  2. During the 10 minutes, add/prepare additional options. Let them steep in the hot water to semi cook.

  3. Stir again and pour into a medium bow. Ready to eat!!!

Recipe Notes

The gluten free noodles I found at Costco. The title of them are Rice Ramen Noodles by Lotus Foods, in an orange bag. There are 12 blocks of ramen. I prefer thicker noodles and these are just right. 
There are also lighter and thinner rice noodles available online to met your gluten free requirements. 

 

Here are more favorites to add, depending on your tastes:
1/2 cup shredded carrots
1/2 cup sliced bell peppers
1/4 cup chopped green onions
1/4 cup sliced mushrooms
1 tablespoon soy sauce
1 teaspoon miso paste
1 teaspoon grated ginger