Gluten Free Ramen Kits in Mason Jars
Easy pre-prepared ramen meal for busy times in our lives.
Ingredients
- 3 oz ramen noodles - gluten free
- 2 teaspoons chicken broth powder
- 1 teaspoon garlic powder
- 1 cup freeze-dried vegetables
- 3/4 cup freeze-dried chicken (or other meat)
While waiting, prepare and add your favorite items during the 10 minutes (optional):
- shredded cabbage
- hardboiled egg halved
- thinly sliced or shredded carrots
- edamame
- mushrooms
- sesame oil
Instructions
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In a wide mouth quart jar, add dried ramen noodles, broken up (see notes)
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Sprinkle the broth powder and garlic powder of the top.
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Include the vegetables and meat.
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Vacuum seal the jar.
Hyrdation instruction when ready to eat:
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Pour boiling water over ingredients in the jar, and wait 10 minutes, stir occasionally.
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During the 10 minutes, add/prepare additional options. Let them steep in the hot water to semi cook.
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Stir again and pour into a medium bow. Ready to eat!!!
Recipe Notes
Made this mason jar ramen kit for the gluten free peeps in the family. Mainly for those that pop in for a quick lunch.
Found an online recipe, bought the noodles at Costco, freezed-dried chicken and ramen vegetables and am using the empty jar from Costco peaches in case this needs to travel out of the house before consumption.
I added some fresh shredded red cabbage and thinly sliced carrots and found a large bowl to do a trial run. Umm. . . Deee-licious!
Rice Ramen Noodles by Lotus Foods, in an orange bag. There are 12 blocks of ramen. I prefer thicker noodles and these are just right.
There are also lighter and thinner rice noodles available online to met your gluten free requirements.
Here are more favorites to add, depending on your tastes:
1/2 cup shredded carrots
1/2 cup sliced bell peppers
1/4 cup chopped green onions
1/4 cup sliced mushrooms
1 tablespoon soy sauce
1 teaspoon miso paste
1 teaspoon grated ginger