Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again, ~Erika
Personal Notes:
1. I reduce my vinegar to 1/3 cup. Personal choice.
2. I use 6 cups of water and 6 chicken boullion cubes.
3. Also, preparing the ingredients ahead of time and assembling when needed is helpful during a busy week in pulling this recipe together quickly on a busy night.
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