One of my go to recipe's for a larger crowd, such as a wedding reception or bridal shower. Delicious and easy to make ahead and store in top zip bags before time to serve.
In mixing bowl combine cooked, cooled rice, chopped chicken, celery, olives and green onions. Combine mayo, dressing, soup and oil; add to other ingredients to coat. Cover and Chill. Before serving, add cashews and toss again. Add just "dressing" by adding more Cream of Chicken soup if too dry.
Personal note: I use short or long grain rice for this recipe. Sticky rice seems to breakdown in the stirring process faster.
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