Smooth texture, quick and easy to prepare. This cheese fondue won't disappoint.
Hold out 1/4 cup chicken broth in a small bowl and add cornstarch. Stir till smooth.
Boil remaining chicken broth in a large heavy saucepan. Reduce heat to medium.
Add the cheese, stirring until the cheese is melted and smooth.
Add cornstarch/broth mix. Add mustard. Bring to just barely bubbling stirring constantly.
I personally feel that there is a bit too much dijon mustard flavor in this recipe. I will reduce the amount by half and still enjoy the flavor without it being overpowering.