No sugar, no grain, no dairy
In a small mixing bowl, combine all the ingredients for the spice rub and mix well.
Massage the spice rub all over the meat. Wrap tightly in a double layer of plastic wrap and refrigerate for at least 3 hours and up to 48 hours.
Unwrap the meat and place it in a slow cooker. Add the water and turn the slow cooker to low. Cook for 8 to 10 hours, until the meat is fork tender.
With the pork still in the slow cooker, use 2 forks to pull it apart.
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