Easy delicious and moist cinnamon rolls for Conference Weekend. Travel well also.
Knead dough 5 minutes on lightly floured surface. Roll dough into rectangular shape about ¼” (.6 cm) thick. (Here, I use a Bosch machine to mix my dough)
Mix Butter Cream ingredients together with blender until light and fluffy. Spread on warm, not hot, rolls. (For the frosting I use my Kitchen Aid mixer)
Personal Note: This recipe will make 15 rolls that fit into a half sheet baking pan.
I can make two batches in about 1 hour 15 minutes, which includes washing up all utensils and mixing bowls. Placing a few drops of Dawn liquid degergent into my bread mixing bowl loosens up the dough from the bowl and paddles while I mix the frosting. Then cleanup is much simplier and quicker.
barrowfamily.org