Original Website: https://meaningfuleats.com/gluten-free-peppermint-sour-cream-sugar-cookies/ - accessed18Dec2023
From the Author: You want to use the RED Andes peppermint crunch variety for these cookies. You can either use the Andes Peppermint Crunch Baking Chips that come in a bag, or chop up 1 cup of the Andes Peppermint Crunch Thins.
Don’t be tempted to overbake these cookies! They should not be golden at all. You want them to be slightly underbaked so they’re soft and creamy when chilled.
My notes: I love these cookies. I have a few further comments to the authors notes. You can't make these cookies too thin, like most alternant flours from traditional wheat flour the measure-to-measure flour crumbles when baked too thin. Some of my cookies crumbled when handling. I just glued them together with frosting.
I have to emphasize what the author says about not overcooking. Be careful. They freeze well also, so making them ahead of time is an option.
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